The festival takes place at Theresienwiese, a large fairground just outside the city center. It typically lasts for 16 to 18 days, starting in late September and ending on the first Sunday in October. However, it is common for the festivities to extend into early October, depending on the calendar.

The heart of Oktoberfest is the beer tents, large temporary structures erected specifically for the event. These tents are sponsored by different Munich breweries and can accommodate thousands of people. Inside the tents, visitors can enjoy a variety of traditional Bavarian beers, including the famous Märzen, a full-bodied lager specifically brewed for Oktoberfest.

Besides beer, there is an abundance of traditional Bavarian food available at Oktoberfest. Classic dishes such as pretzels, roasted chicken, sausages, sauerkraut, and pork knuckles are popular choices among festival-goers. Traditional music, including lively oompah bands, adds to the festive atmosphere, with people dancing, singing, and enjoying the cheerful ambiance.

The Oktoberfest parade is another highlight of the festival. It features elaborately decorated horse-drawn brewery wagons, traditional costume groups, marching bands, and more. The parade kicks off the festivities and winds its way through the streets of Munich, attracting thousands of spectators.

It’s worth noting that Oktoberfest has become a significant event beyond Germany, with celebrations inspired by the original festival taking place in various countries around the world. However, the Munich Oktoberfest remains the most iconic and authentic experience, drawing millions of visitors each year.

Overall, German Oktoberfest is a vibrant celebration of Bavarian culture, offering an unforgettable experience with beer, food, music, and traditional customs. It continues to be a cherished tradition, showcasing the rich heritage and warm hospitality of Germany.